Dumplings
Ingredienti
- 4 oz flour
- 2 oz chopped suet
- cold water to mix
- 1/4 teaspoon baking powder
- 1 tespoon salt
- 1/4 teaspoon pepper
- 1 teaspoon finely chopped parsley
- 1 medium finely chopped onion
- plenty boiling water or stock
Procedimento
Mix all ingredients except boiling stock, add a little cold water, tespoon by teaspoon to make a soft but firm dough, when it comes cleanly away from the sides of the basin it is right. Roll into 12 small balls. Have the water or meat stock boiling; put in the dumplings and cook, uncovered, for 20 to 30 minutes till dry inside and nicely swollen in size
Note
dal Quaderno a righe 30