Scottish Soda Scones

Ingredienti

Procedimento

sift the flour, soda and tartaric acid into a bowl and add enough sour milk to mix to a soft dough.

Roll out on to a floured board into a round shape 1/2 inch thick.

Bake in a hot oven for 10-15 minutes.

Serve cut across to make 6 scones.

Note

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