Dumplings

Ingredienti

Procedimento

Mix all ingredients except boiling stock, add a little cold water, tespoon by teaspoon to make a soft but firm dough, when it comes cleanly away from the sides of the basin it is right. Roll into 12 small balls. Have the water or meat stock boiling; put in the dumplings and cook, uncovered, for 20 to 30 minutes till dry inside and nicely swollen in size

Note

dal Quaderno a righe 30