Beat the eggs until thick, then add the sugar and beat until light. Add the melted butter + milk. In 3 cups of flour sift the dry ingredients + add to the liquids. Add enough more flour to make as soft a dough as may be easy handled. Roll out, cut and fry in deep fat, preferably lard, at 340°F (test with a piece of bread - if it fries quickly a golden brown, the fat is hot enough).

Drain on brown paper + shake in a bag containing powdered sugar.


dal Quaderno a righe 31